The Mary Lane
4.6 (469)restaurant
4.6 (469)Tucked into the West Village, this bright spot serves fresh, market-driven New American dishes and seasonal cocktails.
People
Mike PriceChef
Blackfoot HospitalityOperator
Description
Set on Bank Street, this Blackfoot Hospitality project by Chef Mike Price offers a mix of indoor and seasonal outdoor dining alongside a dedicated cocktail lounge. The room generally feels comfortable rather than crammed, though it can get noisy and busy during peak times. The kitchen's focus on farm-to-table ingredients shows up in small plates like the burrata and beets and the spring pea and pecorino arancini.
Selected reviews
Good to know
Private diningPossible table waits
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