Meatpacking Live Fire Dining Around a Monolithic Hearth
Order latkes with caviar, then head downstairs to the Champagne bar, with smart casual dress and OpenTable bookings.
🔥 At the Hearth
The Dining Room at RH Guesthouse New York brings live fire to 55 Gansevoort Street in the Meatpacking District. A monolithic hearth and Molteni rotisseries anchor an elegant, warm dining room, with a contemporary American menu built around the cooking.
Breakfast and weekend brunch are part of the offering, alongside an extensive wine and Champagne list. Individual menu items range from 8 to 68 dollars. There is caviar on the menu, including latkes with caviar at 65 dollars, and a Champagne bar downstairs. The a la carte menu also covers all day dining and dessert. Smart casual is the dress code here, and reservations are available through OpenTable.
The opening window runs Monday through Thursday from 8 AM to 10 PM, Friday from 8 AM to 11 PM, Saturday from 10 AM to 11 PM, and Sunday from 10 AM to 10 PM.
