Senza Gluten

Established in 2014, this kitchen uses traditional techniques to recreate classic Italian dishes, aiming to give diners with celiac disease the ease of a strictly gluten-free dining room. The menu features massive portions of rich plates like four-cheese gnocchi, calamari, spinach and cheese ravioli, and tiramisu. The taste is convincing enough that non-celiac guests regularly question if the food is actually gluten-free. It offers a relaxed setting where diners can eat generously and still leave feeling light rather than weighed down.