Three Fully Gluten-Free NYC Spots for Pasta, Bagels and Cookies

4.4 (1,565)

Mon – Sun, 12:00 – 23:00

206 Sullivan Street

Billed as the first fully gluten-free Italian restaurant in Greenwich Village, this Sullivan Street room serves homemade pasta, lasagna, gnocchi and tiramisu. Payment is cash or Amex only, with an ATM on site. Weekend brunch runs 12:00 PM to 3:45 PM.

4.4 (867)

Mon – Sun, 08:00 – 17:00

139 West 14th Street

This kosher, fully gluten-free bakery on West 14th Street works from a dedicated kitchen with its own oven, turning out bagels, bagel sandwiches and pastries. The founder began baking after her partner's celiac diagnosis. Doors open 8:00 AM to 5:00 PM daily.

4.9 (369)

Mon – Thu, 10:00 – 22:00; Fri – Sat, 10:00 – 23:00; Sun, 10:00 – 21:00

483 Columbus Ave

The Upper West Side outpost of a fully gluten-free bakery that began in Red Bank, New Jersey, sells oversized cookies, cakes, brownies and donuts, plus a savory menu found only here. Some items use eggs, dairy and nuts. Open until 11:00 PM on Fridays and Saturdays.