Handmade Pasta in Greenwich Village From Breakfast to Dinner
Twirl handmade pasta in Greenwich Village at an all-day Italian room with Egyptian and French family roots.
🍝 Lamb Ragu and Lemon Tagliolini
Handmade pasta in Greenwich Village is the draw at Leon's, on Broadway at East 12th Street. Lamb ragu and lemon tagliolini lead a Southern Italian and Mediterranean menu shaped by Egyptian and French family roots. The restaurant is a sibling to Anton's in the West Village.
Service runs continuously from morning through dinner, and weekend brunch adds another way to gather. Sidewalk seating handles warm days, while the private dining area has arched ceilings and a 1940s antique Italian brass chandelier overhead, a room worth remembering for a group meal. The atmosphere suits date nights and family dinners alike, and the menu sits in the mid-priced range.
Tuesday through Thursday the doors open at 8 AM and close at 10 PM. Friday and Saturday run from 11 AM to 10 PM, while Sunday and Monday run from 11 AM to 9 PM at 817 Broadway.
