Omakase Room by Maaser
4.7 (317)restaurant
4.7 (317)$100.00 – $135.00
Chefs Peter and Aaron serve traditional Edomae-style sushi alongside rare Japanese sake in the West Village.
People
PeterChef
AaronChef
Description
The dining experience centers on fresh, high-quality seafood, with individual pieces like red snapper prepared artfully across structured courses. Service is attentive and moves at a quick-service pace, making it an efficient choice for counter dining. The setting maintains a traditional, intimate aesthetic, though some diners find the small room slightly stuffy. It stands out as an accessible option, pairing premium fish with good value set menus.
Selected reviews
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