
4 West Village Spots Near Bleecker Street For Cookies, Pasta, Sushi And Pizza
Pie-crust cookies at Janie's, cacio e pepe at Via Carota, Edomae omakase at Maaser and sourdough squares at Mama's Too!, all near Bleecker Street. Expect long waits at the osteria and limited seating at the pizza shop.


Pie-crust cookies anchor the menu at this compact bakery at 82 Christopher Street. Nutella-stuffed cookie pies combine crisp and gooey textures. Founder Janie Deegan built the business around second-chance employment and mentorship for young women. The shop opens daily from 10 AM to 11 PM.
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Rita Sodi and Jody Williams run Via Carota at 51 Grove Street. Cacio e pepe, fresh egg pasta and green salad share the menu with bruschetta on house-made bread. The heirloom-filled dining room draws on a villa near Florence. Outdoor tables line the tree-lined Grove Street terrazza. Diners report long waits.
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Chefs Peter and Aaron serve traditional Edomae sushi at 321 Bleecker Street. Structured omakase menus feature seafood such as red snapper. Rare Japanese sake is also available. A wooden counter anchors the intimate dining room. Lunch runs from noon to 3 PM and dinner from 5 to 10 PM, Tuesday through Saturday.
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At 325 Bleecker Street, Mama's Too! cuts thick, airy square slices from a crisp sourdough base. House combinations sit alongside poached pear and Cacio e Pepe toppings. The tiny storefront has extremely limited indoor seating, so it works primarily as a takeout stop. Slices are available daily from noon to 10 PM.
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