A Manhattan Omakase Room Shares a Roof With Tasting Menus
Pick a three, five or seven course French American menu, or a Manhattan omakase room running 20 courses.
🍽️ Two Tasting Menu Paths
A Manhattan omakase room of 20 courses sits under the same roof as a French American tasting menu at 15 East at Tocqueville, where seasonal cooking takes on Asian touches. Three, five, or seven courses is the choice on the main side. Chef and owner Marco Moreira merged the two concepts, and the format you pick at booking shapes the whole evening.
The main dining room stays quiet and elegant, with an inviting bar area for an early glass. Wine pairings are optional, leaving you to decide how much of the night turns on the glass as well as the plate. Make it a dinner for conversation, a date or a friend who wants to linger.
Find the room at 3 East 15th Street, where service runs Tuesday through Saturday from 5 PM, closing at 10 PM, with Sunday and Monday dark.
