West Village Omakase Where Chefs Explain Every Fish
Choose the 100 dollar standard or 150 dollar seasonal omakase, served nightly from 5 PM with weekend brunch.
🍱 Let the Chef Explain
Mido Omakase makes room for the story behind each fish at its counter at 88 W 3rd St in the West Village. Chefs and servers explain the seafood as every course arrives, turning the meal into a conversation between preparation and that first bite. Fresh nigiri anchors the experience, with precise technique and the rich flavor of seafood keeping the attention on what is being served.
The intimate room has a relaxed atmosphere, with service that feels warm without becoming formal. Its calm pace invites you to slow down and savor each piece instead of rushing through dinner. For the meal itself, choose the standard omakase at 100 dollars per person or the seasonal option at 150 dollars per person.
Dinner runs daily from 5 PM to 10 PM, with brunch on Saturday and Sunday from noon to 3 PM.
