Manhattan Omakase With Tokyo Rhythm at a Hinoki Counter
Move through nearly two dozen seasonal courses as staff explain each piece, ending with an okonomi ceremony.
🍣 A Counter With Rhythm
On East 41st Street, Sushi Sho brings a Tokyo omakase rhythm to a broad hinoki counter. The meal moves between otsumami appetizers and nigiri sushi, with nearly two dozen seasonal courses shaping the evening. Staff share the process, technique, and history behind each piece, keeping the meal attentive and personal.
Ageing, pickling, and ice aging guide rare and seasonal selections. The progression gives you more to notice than the next bite, as the room shifts from hushed to bustling. The finale is an interactive okonomi ceremony, a hands on close that makes the end of the meal part of its story. At 3 E 41st St in Manhattan, a long hinoki counter sits beneath curved wooden slats, with warm lighting over the chairs and place settings. It is a focused setting for a drawn out meal where staff share context as each piece arrives, and the finish invites guests into the ritual.
