Nerai

Unlike many cramped Manhattan spots, this venue offers room to move freely in a cozy, chic space—though some note signs of wear like peeling cushions. The menu leans into Greek classics with varying results. You might land on a standout squid ink lobster pasta or a perfectly crisped salmon on spinach rice, but simpler dishes like the cauliflower and seafood orzo sometimes run heavy on oil. Even the octopus splits opinion, served either nicely charred with Santorini fava or criticized as gummy. Attentive, kind service and a rose-heavy loukoumi cocktail help smooth over the kitchen's inconsistencies.