Mediterranean Plates Meet Intimate Upstairs Dining in Midtown
Share warm bread and hummus at Acadia, where southern Italian and northern African influences shape the menu.
🍽️ Settle In Upstairs
Midtown dining can take a more relaxed turn at Acadia. At 101 West 57th Street, the Mediterranean menu brings southern Italian and northern African influences to the table. Start with warm bread and mezze, then give hummus and eggplant confit a place in the spread. These are plates for passing around, with a fresh approach that keeps the meal feeling light on ceremony.
There is a choice of settings, too. An attractive bar offers one way to settle in, while the second floor dining area makes room for a more intimate meal. Pick the setting that matches the evening, then let the conversation stretch across the table.
Acadia opens Monday to Friday from 8 AM to 10 PM, and Saturday and Sunday from 9 AM to 10 PM. Weekday happy hour runs from 3 PM to 6 PM, and weekend bottomless brunch offers another way to gather around the menu.
