Greek Seafood by the Pound in Manhattan
Select fresh catch by weight, then stay for crisp Avra chips, an extensive wine list, and classic cocktails.
🐟 Catch by the Pound
Fresh seafood selected by the pound sets the rhythm at Avra Madison Estiatorio, a Manhattan restaurant built around Greek island cooking. The menu keeps the focus on ingredient focused Mediterranean dishes, with an extensive wine list and classic cocktails for a meal that can stretch from lunch into late evening.
Start with the paper thin, crispy Avra chips, then look to the catch for the signature focus of the menu. The restaurant opens at eleven thirty AM every day, and Wednesday through Saturday run until midnight, which suits pre theater plans and dinners that keep their own pace.
At 14 East 60th Street, the place carries a lively, transportive energy, with a spirited soundtrack and a well dressed crowd. The room stays accommodating for families, while the upscale price tag suits special celebrations and a dressed up dinner before the theater. Polished service keeps the vacation like mood intact from the first plate to the last.
