Upper East Side Greek Restaurant With Burrito-Sized Spanakopita
Share Greek seafood and a three-dip tasting at an Upper East Side Greek restaurant near Central Park and the Met.
🥧 Spanakopita and Greek Seafood
This Upper East Side Greek restaurant makes its case with a spanakopita the size of a burrito. Mykonian House pairs fresh Greek seafood with Mykonos-inspired classics in a cozy, intimate room at 25 East 83rd Street.
Open with the three-dip tasting of taramosalata, tzatziki and spicy feta, then let the spanakopita anchor the table. Rich lobster pasta brings a celebratory turn, while sea bass and grilled lamb chops split the choice between the sea and the grill. The warm setting fits a date night or a special occasion, and the cocktail bar keeps a drink close at hand.
Central Park and The Metropolitan Museum of Art are close by, which makes a pre-museum lunch an easy plan. The kitchen runs daily from noon to 10 PM, with the same hours every day of the week, leaving room for a meal before or after a stroll through the neighborhood landmarks.
