Greek Seafood with a Three-Course Lunch at Rockefeller Center
Sip fresh pressed juice mocktails and order crisp salads and lavraki on Avenue of the Americas.
🍋 Freshness at the Table
At Avra Rockefeller Center, Greek cooking keeps the seafood close to the ingredient, with hosts who guide drink pairings and may even advise against ordering too much. The point is to let each dish stand out, whether you settle into the main room or take a seat at the bar.
Midday brings a three course lunch with classic lavraki and baklava, a tidy way to cover a full meal in one order. The freshness carries over to the zero proof side, with mocktails made from fresh pressed juice, and the Greek salads arrive with remarkably crisp vegetables. Private events are part of the offer too, for groups planning a special occasion.
Doors open daily at 11 AM at 1271 Avenue of the Americas in Manhattan, and the room closes at 11 PM Sunday through Tuesday, then stays open until midnight Wednesday through Saturday for a later seafood dinner toward the end of the week.
