
Don Antonio
4.6 (2,364)restaurant
$20.00 – $30.00
Midtown spot serving authentic Neapolitan pizza and inventive fried pies from an Italian wood-fired oven.
People
Giorgia CaporuscioChefRoberto CaporuscioOwner
Antonio StaritaOwner
Description




Nestled in Hell's Kitchen and the Theatre District, this Midtown venue anchors its menu around an imported Italian wood-fired oven and a kitchen overseen by award-winning pizzaiola Giorgia Caporuscio. Diners encounter a warm, close-seating room offering extensive Italian craft beers and seasonal cocktails alongside classic Neapolitan pies. The selection extends to fried pizzas like the montanara alongside dedicated gluten-free options.
Selected reviews
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