Coal Oven Pizza Meets Rich Pasta in Midtown
Share a pie built on light dough, with an upstairs dining area that helps handle the evening rush.
🍕 Light Dough, Rich Plates
Angelo's Coal Oven Pizzeria puts a sit down pizza meal on the Midtown agenda. At 117 West 57th Street, crispy coal oven pies share the menu with rich pasta. The dough is light and the toppings balanced, keeping the focus on the pie rather than a heavy stack of extras.
Fettuccine carbonara, meatballs and bolognese give the table something to consider beyond a pizza order. Large portions suit groups and families, making this a place to gather a few people around the table and explore different parts of the menu together. An upstairs dining area helps handle the evening rush. The room has a casual, comfortable feel, with the emphasis firmly on sitting down for a meal.
The pizzeria opens every day at half past eleven AM, closing at 10 PM Sunday through Thursday and 11 PM Friday and Saturday.
