Neapolitan Pies With Hot Honey Near 9th Avenue
Wood fired pizzas and a Nutella dessert pie anchor this family run Manhattan stop in vintage Italian charm.
🍅 San Marzano and Hot Honey
Start with a Neapolitan pie built on San Marzano tomato sauce and mozzarella di bufala, then let the menu take a sweeter turn with hot honey pizza and a Nutella dessert pie. Capizzi pairs that menu with vintage Italian charm and a family run feel, giving the 547 9th Ave room an unhurried rhythm. The kitchen keeps the focus on light dough and wood fired baking, with bottled sodas, wine, and beer beside the pies.
The hours split cleanly. Lunch runs Monday through Thursday from 11 AM to half past three PM, with dinner from 5 PM to 11 PM. Friday and Saturday keep the same midday window, then return from 5 PM until midnight. Sunday runs from noon to 10 PM. It is an easy setup for a full pie at lunch or dinner, with a sweet finish waiting at the end.
