Theatre District Pizza Where the Montanara Is Fried Then Baked
Choose from 45 wood fired pies, pair one with an Italian craft beer, and ask about gluten free options.
🍕 The Montanara Method
Pizza takes a Neapolitan turn at Don Antonio. The menu ranges across 45 different types, baked in a traditional wood fired oven. The signature Montanara takes a different route through the kitchen, where dough is deep fried before the toppings are added and the pizza is baked. Put that pizza fritta alongside the classic oven baked options when choosing your pie.
Award winning master pizzaiola Giorgia Caporuscio leads the kitchen. Roberto Caporuscio is the original operator. Fried appetizers add another starting point, and gluten free options also appear on the menu. The full bar pours Italian craft beers and wines, with seasonal cocktails rounding out the drinks. Order something from the bar to go with your food.
Find Don Antonio at 309 W 50th St in the Theatre District of Manhattan. It opens every day from half past eleven AM to 8 PM.
