Handmade Pasta, Roman Classics at Delbianco in Midtown
Dine near Rockefeller Center at an elegant spot for business lunches and relaxed dinners.
🍽️ Northern Italy Meets Rome
Madison Avenue has a Roman detour at Delbianco Italian Restaurant, where Chef Diego balances Northern Italian classics with dishes from Rome. Start with the fresh bread and savory tomato tapenade, then turn to the handmade pasta. Cavatelli alla vaccinara brings the Roman side of the kitchen into focus, while spaghetti alla pescatore takes a seafood direction.
The menu reaches beyond noodles with prime dry aged steaks, including a New York strip grilled to order and served with salsa verde. Fritto di calamari and zucchini offers another opening course. House made tiramisu rounds out the meal. The setting is elegant and adult friendly, a polished pause from the stretch around Rockefeller Center and Saks Fifth Avenue.
At 423 Madison Avenue in Midtown East, the restaurant opens Monday through Thursday from half past eleven AM to 10 PM, Friday and Saturday from half past eleven AM to 11 PM, and Sunday from 4 PM to 10 PM.
