Be Pasta
4.9 (69)restaurant
4.9 (69)This intimate Park Slope spot features ancient-grain pasta in every course, paired with natural wines.
People
AndreaChef
AlessandroOther
DanieleOther
Description
The restaurant is run by three partners: a Tuscan chef focusing on zero-waste cooking, a Milanese sommelier, and an Umbrian host. Staff take the time to explain the menu, guiding diners through the concept of each dish. While the heated outdoor seating is cozy but cramped, and the portions are modest for the price, the kitchen's focus remains on quality ingredients and complex sauces.
Selected reviews
Good to know
Small portionsCramped outdoor seatsHigher prices
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