Roman Pasta at Six Tables in Cobble Hill
Made to order cacio e pepe, lobster ravioli, and tiramisu fill a tiny trattoria that takes no reservations.
🍝 Roman Pasta on Henry Street
Lillo Cucina Italiana serves Roman pasta in Cobble Hill from a six table room at 331 Henry St. Chef owner Giampietro Remia makes fresh pasta in generous portions, backed by warm hospitality. Cacio e pepe shares the menu with fettuccine with speck and artichokes, lobster ravioli, and house meatballs. Focaccia sandwiches and house made tiramisu round out the order. The small room comes with a cash only policy, no customer restrooms, no reservations, and no BYOB. Wednesday opens at 2 PM, Thursday to Sunday open after noon, and Monday and Tuesday stay closed. Closing comes early, at 8 PM on Sunday and a little later on other open days.
