Sicilian Pasta and House Made Agnolotti for Sharing
Fresh Italian plates and warm service make this Brooklyn room easy to linger over.
🍝 Order Across the Table
Piccola Cucina Casa puts Sicilian cooking in the spotlight with a menu that moves from burrata salad, octopus, and calamari into house made ossobuco agnolotti. Green tagliatelle with wild boar ragu rounds out the pasta choices. The kitchen leans into traditional flavors with creative experimentation, and portions sized for sharing make it easy to order across the table.
Start with the pasta, then leave room for cannolis. The intimate room encourages lingering, while the warm service gives the evening an unhurried rhythm. The menu stays rooted in Sicily with fresh pasta at the center and a focus on dishes meant for the table.
On Saturday and Sunday, service starts at eleven thirty AM, while Monday through Friday service begins at 5 PM, and every day closes at 10 PM. The schedule leaves room to settle in and let the meal unfold.
