Brooklyn Fresh Pasta Dinner With Rich Elk Ragu
Savor a Brooklyn fresh pasta dinner where grilled bread begins the meal and duck ragu anchors the evening.
🍝 Handmade Pastas and Plates
A Brooklyn fresh pasta dinner begins with warm hospitality at Al Dente Fresh Pasta on Fifth Avenue. Guests start with grilled bread alongside olive oil and balsamic dip before exploring the savory dishes. The kitchen focuses on handmade noodles, pairing them with rich elk ragu or classic creamy carbonara.
Beyond the pasta bowls, the mid-priced seasonal menu features cheese boards, cured meats, and hearty secondi. Diners can select rich Venetian duck ragu pappardelle or fresh basil pesto, finishing the meal with house tiramisu.
Dinner service starts at 5 PM every evening. The kitchen serves guests until 10 PM Monday through Thursday, extends until 11 PM on Friday and Saturday, and closes at 9 PM on Sunday. Planning around these evening hours ensures an easy table in the comfortable dining room.
