Roman Style Pizzas and Comforting Pastas in Park Slope
Seasonal plates, curated wines, and signature pear salad shape dinner in a snug brick walled room.
🍝 From the Italian Kitchen
Baciccia packs Roman style pizza and fresh, comforting pasta into a snug, brick walled dining room at 426A 7th Avenue in Park Slope. An Italian chef runs the kitchen, and the main menu moves through vongole, ragu, a signature pear salad, and chicken breast in mushroom sauce.
Seasonal specials rotate in beside those staples, and a curated selection of Italian wines fills the glasses. Ask what is running that night before you settle on the main menu. Start with the pear salad in the middle of the table, split a Roman style pie, then let everyone claim a pasta of their own. Save room for the tiramisu, the sweet finish that closes out the menu.
Doors open at 5 PM Monday through Friday and at 4 PM on weekends, closing at half past nine PM Monday through Thursday and on Sunday, and at 10 PM on Friday and Saturday.
