Neapolitan Pizza in Brooklyn With Homemade Pasta and Tiramisu

Neapolitan pizza in Brooklyn comes straight from a wood-burning oven at Saraghina Restaurant, with homemade pasta right alongside it. Open with focaccia, burrata, and melanzane, then let the table split a pie and a plate of pasta before deciding on round two.

The room at 350 Lewis Avenue pairs a rustic setting with a coffee bar, and the mood lands somewhere between chill and lively. Spritzes join the drinks list, and dessert earns its own turn with classic tiramisu and gelato. Regulars single out the tiramisu, and saving space for it pays off.

Weeknight service runs Monday through Friday from 5 PM to 10 PM. Saturday and Sunday the doors open at 10 AM for Benedicts and Bellinis, a daytime brunch pairing before the kitchen turns toward evening pies, and service runs until 10 PM. Friendly staff round out the welcome at every hour.