Where to Eat Katsu in Flushing After 9 PM

For katsu in Flushing after a late arrival, 더 바삭 The Basac at 158-09B Northern Boulevard keeps the fryer going until 10:30 PM every night of the week. The Korean name means crispy, and that is the promise of the menu: breaded pork and chicken cutlets, combination plates that pair fish with pork or chicken, and a generous cabbage salad served alongside rather than as an afterthought.

The room carries the second half of the appeal. Industrial and vintage-style furniture, a clean young feel and service that moves quickly make it a workable stop when you want a full plate at 9:30 PM instead of a snack. It sits on the Northern Boulevard strip in Queens, rated 4.3 out of 5 from 374 reviews, with reviewers naming the crispy pork katsu, the boneless garlic chicken and the late hours most often.

One gap to know before you go: the asset records no price range for this location, so plan the visit on hours and dishes rather than a budget figure. The sections below cover what a combo actually includes, how late the kitchen runs, and what the room does and does not suit.

Address: 158-09B Northern Blvd, Flushing, Queens
Hours: 11 AM–10:30 PM, all seven days
Phone: (718) 762-8484
Rating: 4.3 out of 5 from 374 reviews
Known for: crispy pork katsu, boneless garlic chicken, combo plates with cabbage salad
Also on the menu: chicken feet combo with rice balls and omelette, udon, soba, spicy tteokbokki
Room: industrial and vintage-style furniture, clean young feel, efficient service
Price: no range published on the asset, so confirm at the table

Standard katsu is only one route through this menu, which is the first thing worth knowing. Combination plates pair fish with pork or chicken, and each arrives with a generous portion of cabbage salad, so one order covers a fried element, a second protein and something fresh and cold on the same tray.

Two other orders carry the menu past cutlets. The boneless garlic chicken is what diners mention most after the katsu itself, and the chicken feet combo comes as a set with rice balls and an egg omelette rather than a bare bowl. If the table wants something soupy or starchy, udon and soba are both listed, and spicy tteokbokki covers a rice-cake craving.

Ordering works like a Korean street-food counter rather than a tasting menu: choose a combo, add a shared plate, and the tray fills quickly. Ask what just came out of the fryer when you sit down, because a combo built around a cutlet straight from the oil is the reason to be here, and service is quick enough that a late order still feels normal.

The kitchen runs 11 AM to 10:30 PM every day of the week, Monday through Sunday, with no early close and no day off published on the asset. That flat schedule is unusual on a strip where plenty of rooms shut between lunch and dinner, and it makes a 9 PM arrival realistic rather than a gamble.

A 10:30 PM close is the outer limit, not the recommended hour. A fried cutlet is quick, but a full combo plus a shared chicken feet set takes longer at the table than a bowl of noodles, so treat 9:30 PM as the practical last seat for a proper order and 10 PM as the point where you are asking the kitchen to hurry.

Reviewers consistently cite the late hours as a reason they come back, alongside the crispy pork katsu and the garlic chicken. Plan the drive around the 10:30 PM close, not the 11 AM opening, if this is a weeknight stop. Call (718) 762-8484 when you are arriving near the end of service, because no last-order time is published on the asset.

The room is styled with industrial and vintage-style furniture, and the result reads as a clean, young space rather than a themed pastiche. Tables are built for a tray of cutlets and a couple of shared plates, which makes a drop-in for two or three people straightforward.

It suits a late weeknight plate after work, a small group that cannot agree between cutlets, chicken and noodles, and anyone already on Northern Boulevard who wants more than a food-court counter. It is less suited to a long, quiet dinner: efficient service and quick turnover are part of the format, and the room's energy follows from that.

The asset does not say whether reservations are accepted, and it publishes no price range, so treat this as a walk-in room until you confirm otherwise. Street parking and transit are not documented either. For a guaranteed table of six at 9 PM, call (718) 762-8484 and ask; for two people, plan on walking in.

Where is 더 바삭 The Basac?
158-09B Northern Blvd in Flushing, Queens, on the Northern Boulevard restaurant strip.

What are the opening hours?
11 AM to 10:30 PM every day, Monday through Sunday, with no closure day published on the asset.

What comes with a katsu combo?
A combination plate pairs fish with pork or chicken and arrives with a generous portion of cabbage salad, so the tray carries two proteins and a cold side.

What else is worth ordering?
The boneless garlic chicken, the chicken feet combo with rice balls and an egg omelette, plus udon, soba and spicy tteokbokki if the table wants noodles or rice cakes.

How is it rated?
4.3 out of 5 from 374 reviews, with reviewers praising the crispy pork katsu, the garlic chicken, the retro atmosphere and the late hours.

Is there a separate late-night menu?
The asset lists one menu and one daily schedule running to 10:30 PM, so there is no separate late-night list. Arriving after 9 PM still leaves time for a full combo.

Do I need a reservation?
Nothing in the asset states whether reservations are taken. The room is described as efficient and fast-turnover, so plan on walking in and call (718) 762-8484 for a large group.

How much does a meal cost?
No price range is published for this location in the asset. Confirm current prices at the table rather than budgeting from a listing figure.

Keep going on Northern Boulevard. Four Flushing Korean Spots From Crispy Katsu to Beef Gomtang widens the cutlet search with an octopus hotpot, a sweet potato crust and house kimchi, while Korean Sashimi Comes With a Parade of Sides covers sushi dining and private rooms. Korean Fried Chicken with Crisp Skin in Flushing is casual dining with a Tuesday closure, and Find Late-Night Korean Food in Flushing works 149-09 41st Ave for stews and drinks, also closed Tuesdays. Four Northern Boulevard spots for Korean noodles and skewers close the loop with soups, sizzling plates, cold buckwheat noodles and fried chicken with pizza.