4 Northern Boulevard Spots In Queens For Korean Noodles And Skewers
Follow four Queens restaurants along Northern Boulevard from Dangol’s late-night pocha to Northern Song Lai Xiang’s rotating table grills. Guk Su Jip 국수집 adds self-service banchan and tip-free dining, while the final stop serves Korean fried chicken and fusion pies.
Dangol at 160-30 Northern Blvd serves soju and Korean comfort plates. Rose tteokbokki and kimchi pancakes share the menu with kimchi cold noodle broth. Bacon kimchi fried rice brings medium heat and a gooey egg yolk. The pocha stays open until 4 AM Sunday through Thursday and 5 AM on Friday and Saturday nights.
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At 160-34 Northern Boulevard, Northern Song Lai Xiang centers meals around automatic rotating table grills. Seasoned skewers cook over the heat while smoky Northern Chinese wok dishes and generous portions fill out the order. The open dining room has a clean, sharp layout around its table-side setups. It opens at noon Monday and 11 AM Tuesday through Sunday, closing at midnight daily.
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At 160-28 Northern Boulevard, Guk Su Jip 국수집 puts handmade noodles in rich bone broth at the center of the meal. Its self-service format includes a fresh banchan station, and dining is tip-free. The menu also reaches beyond noodles to handmade dumplings, spicy budae jjigae, and stone pot bibimbap. It is open daily from 11 AM to 9 PM.
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CHEOGOD.ZIP CHICKEN.PIZZA at 160-24A Northern Blvd pairs Korean fried chicken with fusion pizzas. The sweet potato pie uses a Hawaiian-style base with sweet potato chunks and mayo, while the bulgogi option leans toward a familiar American profile. Fried and sweet-and-spicy chicken share the menu with sliced pork feet, beer, soju, and complimentary cabbage coleslaw.
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