Four Flushing Korean Spots From Crispy Katsu to Beef Gomtang

4.3 (374)

Mon – Sun, 11:00 – 22:30

158-09B Northern Blvd

The name means crispy in Korean, and golden katsu leads the menu at this Northern Boulevard room, with fish and pork or chicken combinations, cabbage salad, udon, soba and spicy tteokbokki. Industrial and vintage-style furniture set the room, and service runs efficient.

4.3 (281)

Mon – Sun, 10:00 – 00:00 (+1)

158-15 Northern Blvd

Shareable pork belly, seasoned soondae and a spicy octopus hotpot anchor the table at Sonamu House, and every order comes with fresh banchan, including a praised house kimchi. The dining room seats large groups with warm hospitality.

4.3 (573)

Mon – Sun, 07:00 – 22:00

156-18 Northern Blvd

Brisket, shank and beef slices simmer for hours into the clear broth at Naju Gomtang, served with noodles and rice and seasoned at the table with mineral salt. Housemade dumplings, jajangmyeon and bibimbap fill out the menu.

4.4 (414)

Mon – Sun, 12:00 – 23:00

40-07 150th Street

Korean pizza on a sweet potato crust shares the menu with shrimp rosé pasta and boneless chicken piled with fresh scallions at this 150th Street spot. A broad drink selection and friendly service suit group hangouts, family meals and low-key anniversary dinners.