Korean Fried Chicken with Crisp Skin in Flushing
Eat tongdak fresh at the table, with pork trotters adding another direction to a meal on 162nd St.
🍗 Tongdak at the Table
At Yetnal Tongdak and Jokbal, traditional Korean fried chicken gets a lightly breaded coating, crisp skin, and a hint of spice. The meat underneath is evenly seasoned, keeping the flavor going past that first bite. Pull up a chair and eat it fresh at the table, while the center is hot and juicy. That is the way to give the cooking your full attention.
Pork trotters offer another direction for the order, arriving with accompaniments to round out the meal. The dining room is tidy and the setup stays straightforward, matching the casual approach of this Flushing spot. This is a meal to sit down with, take a breath, and get into.
Find the restaurant on 162nd St in Queens. It opens from noon to half past ten PM on Monday and Wednesday through Sunday, and stays closed on Tuesdays.
