The Best Sichuan

Set against a backdrop of classic decor and an elegant bar, the space transitions easily between group dining and comfortable date nights. The kitchen reaches beyond Sichuan province to cover multiple regional Chinese styles. Guests point to the dan dan noodles as a standout, alongside a cumin beef dish featuring a true-to-its-name numbing oil. For those sensitive to heat, the kitchen can adjust the spice levels upon request.