Sichuan Restaurant in Manhattan With Heat Set to Your Taste
Share twice cooked pork belly and cumin beef at a romantic East 70th Street table where you set the spice level.
🌶️ Sichuan Heat on Your Terms
A Sichuan restaurant in Manhattan built for sharing, Hui Restaurant and Bar sits at 314 East 70th Street. The scale shows early, with a single rice serving large enough for two and generous plates designed to pass around.
Start with twice cooked pork belly and fried cumin beef, the two substantial anchors of a shared order. Beef tendon in chili oil and fish fillet boil in chili follow as menu highlights, with bold, authentic Sichuan cooking at the center. The kitchen offers customizable spice levels on its dishes, a welcome option for a table with different tolerances for heat. Say your preferred level when ordering.
The warm, romantic setting makes this neighborhood spot a fit for a Sichuan dinner for two, and the bar adds a drink before or after. Doors open Monday through Friday at a quarter to noon and Saturday and Sunday at noon, closing at 10 PM every day. Takeout is also available.
