Manhattan Housemade Noodles and Dumplings in a Greenhouse Room
Share small plates of eggplant and pork belly, try the Thursday Dim Sum Set, and arrive from 11:30 AM daily.
🥢 Sharing Across the Menu
Hao Noodle covers a lot of ground, with housemade noodles, dumpling selections, seafood, and vegetarian options across a menu built for sampling. The noodle soups include organic chicken and mushroom, while the small portions make it easy to move between several dishes at the table.
The bright, airy main room carries a greenhouse feel, and the Thursday Dim Sum Set adds a sweet potato starch appetizer to the lineup. Other listed plates include sautéed eggplant with spicy garlic sauce and stir fried pork belly with onions. The menu is served daily from half past eleven AM to 10 PM at 343 W 14th St in Manhattan. Dedicated private event spaces are available, though they can feel tight. That mix of broad choice, shareable portions, and a full midday to evening window suits a group dinner or a slow tasting meal.
