Seasonal Omakase With Sushi, Tempura, and Grilled Dishes
Dinner brings a personal counter rhythm to a relaxed Midtown room, guided by attentive chefs.
🍣 Courses With a Human Touch
At Shogun Omakase, the meal moves through sushi, tempura, and grilled dishes in one steady arc. Seasonal ingredients shape the multi course experience, while chefs guide the selection at the counter with a personable, attentive touch. The relaxed atmosphere gives you room to linger without losing the focus of the meal.
Every day follows the same split, with lunch from noon to 3 PM and dinner from half past four PM to 11 PM. At 295 Madison Avenue in Midtown, the counter sits close to the weekday rush while keeping the evening unhurried.
This is a welcoming way into omakase when you want variety across one meal. The format brings together careful preparation, chef guidance, and a personal rhythm that lets the courses unfold at an easy pace. That rhythm suits a slower dinner with someone who likes a little guidance.
