Omakase Osukāā
An unusually spacious Midtown East counter where chefs explain each bite of the 17-course omakase.
- Mon – Sat, 12:00 – 15:00, 17:00 – 22:00; Sun, 16:00 – 22:00
- Around $109.00
- 373 Madison Avenue
- 4.7 (133 reviews)
People
TakeshiChef
VincentChef
Description
At this counter, the chefs share the thinking behind each course, explaining the fish origins, flavor design, and seasonal impacts on quality. The meal begins with a Kumoto oyster before moving through balanced bites of toro, uni, and caviar alongside creative hand rolls. Crucially for Midtown, the layout offers a level of spacious seating rarely found at typical, tightly squeezed New York sushi bars.