Sushi Sho

This intimate Manhattan counter pairs ice-aged fish with unexpected bites in a lively, camera-free omakase.

  • Tue – Sun, 17:00 – 22:00
  • $$$$
  • 3 East 41st Street
  • 4.6 (103 reviews)
Reserve on Tock

People

NakazawaChef

Description

The multi-course tasting unfolds slowly, presenting each piece with the precision of a small sculpture. Led by playful, knowledgeable chefs, the meal diverges from a standard sashimi lineup to deliver a wide variety of flavors. The progression ranges from pristine fish and warm, delicate rice to tofu, soups, fresh pear, and cold noodles. Though the experience comes with a high price point, guests can customize their meal with optional okonomi add-ons.

Ask Karpo for more information.