Koete Omakase
This intimate Midtown counter offers a beautifully paced omakase with fish sourced directly from Tokyo's Toyosu market.
- Mon – Thu, Sun, 12:00 – 14:30, 17:00 – 22:00; Fri – Sat, 12:00 – 14:30, 17:00 – 23:00
- $75.00 – $140.00
- 1695 Broadway
- 4.8 (224 reviews)
People
Jason LinChef
Description
Chef Jason Lin blends traditional Japanese technique with modern touches to highlight coastal flavors. Meals are served in a space of about 20 seats, with an emphasis on detailed course presentation and service that is efficient without feeling rushed. While the fish quality earns high marks, the experience comes at a premium price point compared to other local options.
Good to know
Lunch omakase