Park Slope Neapolitan Pizza Baked in a Hot Brick Oven

For classic Park Slope Neapolitan pizza, Numero 28 Pizzeria relies on a recipe preserved across five generations of pizzaioli. The kitchen bakes each pie hot and fast in a brick oven, creating a crust that stays chewy while balancing between thick and thin. Diners can pick familiar options like a Margherita, or choose gluten-free preparations made with the same attention.

The kitchen reaches well beyond pizza dough. Handcrafted pasta dishes share table space with tender octopus and rich seafood plates, followed by fresh pastries for dessert. Guests find both counter and table seating inside.

Located along 7th Avenue, the dining room welcomes guests daily until 9 PM starting at 8 AM. Staff members keep the pace relaxed and attentive throughout the morning coffee rush and evening dinner service.