Il Leone
4.3 (95)restaurant
4.3 (95)This Park Slope pizzeria pairs sourdough pies and aged pecorino plates with a relaxed garden patio.
People
BenOwner
Description
For starters, the Tre Pecorini plate showcases cheese at three stages of the aging process, served with bread and olive oil. The meatballs are a popular prelude to the pies, which feature exceptionally aromatic, flavorful sauces. However, the food draws mixed reviews; while the pizza dough has a pleasant texture, some diners note that it can get quite soggy.
