Numero 28 Pizzeria

The pizza crust follows a recipe passed down through five generations of pizzaioli, baked hot and fast to be not-too-thick and not-too-thin. Beyond the pies, which include gluten-free options and a well-balanced Margherita, the menu features classic plates like tender octopus and seafood pasta, followed by fresh pastries. While the interior could use some updating, the draw remains the kitchen's execution and the attentive, pleasant pace of the service.