Crown Heights Pizza

The kitchen uses non-bleached, non-bromated flour for pies topped with pepperoni, sausage, or a chunky, homemade marinara. For sides, there is a beef patty loaded with cheese. The setup offers outdoor seating alongside a small indoor area that fits just a couple of people. While counter service is welcoming and patient, phone orders can be frustratingly tense. The bake itself gets mixed reviews: while some find it perfect, others advise asking for it well-done to avoid undercooked dough.