Baciccia

Roman-style pizzas and fresh, comforting pastas served in a snug, brick-walled Park Slope dining room.

  • Mon – Thu, 17:00 – 21:30; Fri, 17:00 – 22:00; Sat, 16:00 – 22:00; Sun, 16:00 – 21:30
  • 426A 7th Avenue
  • 4.7 (382 reviews)

Description

Behind the kitchen is an Italian chef preparing a menu that regulars note tastes homemade without feeling heavy. The kitchen pairs its seasonal specials and curated selection of Italian wines with a main menu featuring vongole, ragu, a signature pear salad, and chicken breast in mushroom sauce. Save room for the tiramisu at the end.

Ask Karpo for more information.