NoMad Korean Small Plates Built for Sharing
Modern Korean small plates fill a NoMad prix fixe built for sharing, with light seasoning instead of heavy sauces.
🍽️ Share the Prix Fixe Table
Atoboy treats NoMad Korean small plates as a shared project, with Junghyun and Ellia Park keeping the seasoning light and balanced rather than saucy. The prix fixe sends modern plates around the table, each course carrying its own accent in a banchan inspired rhythm with plenty to pass.
The kitchen highlights fried asparagus with chap jae, fresh mussels, wagyu beef tartar, and wagyu rib, and a fried chicken add on waits for a table that wants one more. The four course menu runs 75 dollars, with three dishes chosen to share family style.
On East 28th Street, the upscale room and attentive service keep the evening polished while the food stays conversational, and dinner runs from 5 PM to 10 PM every day of the week. A 4.4 rating from more than 1,400 reviews tracks the steady draw.
