Atoboy

Husband-and-wife duo Junghyun “JP” and Ellia Park center the menu on dishes built around light, balanced seasoning rather than heavy sauces. Standout choices from the kitchen include fried asparagus paired with chap jae, fresh mussels, wagyu beef tartar, and wagyu rib. Guests can also supplement their meal with a widely praised fried chicken add-on. An upscale interior design and attentive service frame the experience, keeping the focus on distinct flavor accents across the table.