ODRE

Beyond the signature dishes, the multi-course menu offers plates like raw scallop salad, tteokgalbi, and uni caviar, with optional add-ons and craft cocktails. Guests describe the experience as value-driven, showcasing the chef's personal touches. The compact dining room features clean, simple decor and dim lighting that feels cozy rather than cramped. Throughout the meal, servers guide diners with attentive pacing and detailed explanations of each course.