Let's Meat BBQ

As New York City's first all-you-can-eat Korean barbecue spot, the restaurant utilizes imported ‘Cap-Style’ grills designed to drain fat from the meat during cooking. Diners select from classic or premium menus—the latter adding seafood options to a selection of brisket, pork, and marinated hanger steak. The meal is accompanied by unlimited refills of salads and sauces, alongside sides like tteokbokki, cheesy corn, and spicy tofu soup. While dining is subject to a 100-minute limit, a lunch menu offers a more limited, budget-friendly selection.