Montreal–New York Bagels to Pizza: Three Manhattan Stops
A guide to Black Seed Bagels - NoMad, followed by comparisons with Mike's breakfast sandwiches and Andiamo Pizza's slices.
Three stops, mapped
Signature feature in clear view
Black Seed Bagels NoMad combines Montreal and New York styles in one bakery. The NoMad location sits inside the Ace Hotel, with executive chef and head baker Dianna Daoheung leading the kitchen. The hotel setting frames the stop for a quick breakfast or lunch. Queues may form around those meals, and the source reports that the line moves quickly. Daily hours run from seven in the morning until four in the afternoon, covering both stated breakfast and lunch periods.
Third stop character and useful context
Breakfast rolls, bagels, and sandwiches here can each be customized with eggs, cheese, real bacon, and soft Kaiser rolls. Extra meat is available for a small fee, although the amount is not specified. For cream cheese or other condiments, make requests directly when ordering. Weekday service at this location runs from six in the morning until three in the afternoon. Saturday service runs from six thirty in the morning until one in the afternoon, and the cafe is closed on Sunday.
Space timing and table choices
After dark, Andiamo Pizza serves New York slices and specialty pies through late hours. Vegan and gluten free options add range to the menu at this casual, quick bite restaurant. Inside, a standing counter complements compact seating, with only a few tables in the small room. The source describes steady crowds and short waits, though neither should be treated as a guarantee. Closing hours extend to four in the morning on Sunday, Monday, Tuesday, and Thursday, and five on Wednesday, Friday, and Saturday.
