Koreatown Tabletop Grill Dinner With Staff Cooking
Book a Koreatown tabletop grill dinner with staff searing ribeye tableside alongside kimchi pancakes and house soju.
🥩 Tabletop Grill Meats
Reserve a Koreatown tabletop grill dinner at Dons Bogam, where servers cook marinated cuts directly at your table. This midtown setting pairs floor-level seating with sizzling plates of galbi, bulgogi, and prime ribeye. A complimentary spread of banchan arrives first, filling the dining space with fermented radish, pickled vegetables, and savory bites.
Chefs in the open kitchen turn out hot appetizers like pork dumplings and crispy kimchi pajeon. Pair the savory plates with house-infused lychee soju poured cold throughout the meal. The dining room can feel intimate during peak evening rushes, creating a bustling barbecue atmosphere.
Dons Bogam opens daily at half past eleven AM, operating until 11 PM Sunday through Thursday and staying open until midnight on Friday and Saturday.
