Koreatown Korean Barbecue With Wagyu Cuts and a Lounge Below
Pick USDA Prime, dry-aged, or Wagyu cuts from the butcher display, then grab drinks at Yangban downstairs.
🥩 Start With The Cuts
Baekjeong Black gives a Koreatown barbecue night more than one level to play with. Across eight thousand square feet, the restaurant pairs a ground floor cocktail bar and lounge called Yangban with an upstairs dining room. Your evening can have a drinks chapter and a grilling chapter without a change of address.
Upstairs, the focus is tableside cooking. The butcher style display lays out USDA Prime, dry aged and Wagyu cuts, putting the meat selection at the center of dinner. Mixed pork and beef combos offer another way into the menu, with varied banchan alongside the main event.
At 49 W 32nd St, this is an upscale take on Korean barbecue with a lively atmosphere. Bring an appetite for the grill and a group ready to share the table. Between the range of cuts and the lounge downstairs, there is room to shape the night around dinner, drinks, or both.
