Le Sixth

Under the direction of chef Philippe Orrico, the kitchen works with seasonal, locally sourced ingredients and precise technique. Beyond traditional bistro plates, the menu branches into distinct modern takes such as spicy tuna cones, alongside rich cuts of bone marrow, duck, and lobster. Guests can choose between the main dining room, bar seating, or private dining options, surrounded by a warm, attentive service style that balances elegance with comfort.